Our beverage selection draws inspiration from the captivating world of fermentation an ancient art whose earliest historical roots trace back to the Middle East. Within our drink list, you will discover reimagined classics enhanced by lacto-fermented elements, such as kefir and kombucha. Our cocktails further celebrate ingredients seldom explored in mixology, featuring the rich nuances of pomegranate, dates, and sesame.

The menu also features four mocktail options that tap into the alcohol-free trend, such as the Fra’oula, Yanlis Garibaldi, Yasli Collins and Tanqueray 0.0.